REFINEMENT OF WHEAT WITH FERMENTED CARROTS
After washing, the grain is sprouted in a carrot fermentation. Similar to the sourdough principle, this modulates wheat starch. 
Starch, which is broken down into glucose in the small intestine, is released more slowly. 
The result is a moderate rise in blood glucose combined with a lower insulin response, so that the product has a low glycemic index (Glyx).
Modulated starch also contributes to the formation of short-chain fatty acids in the large intestine, which in turn provide insulin-independent energy.
Carrot fermented topping also improves the texture of cereal flakes and increases the palatability of C'Real Basics products. 
The result is a delicious cereal flake with glyx factor!

COMPOSITION
Black oats 60%, barley flakes 30%, corn flakes 10%, fermented carrots
ingredients
Crude protein 10.0%
Raw fat 3.6%
Crude fiber 8.0%
Crude ash 3.0%
Starch 45.0%
Sugar 1.6%
Calcium 0.1%
Phosphorus 0.3%
Sodium 0.2%

Weight	15 kg
Dimensions	40 × 80 × 10 cm