Loose and well-trained muscles are the basis of all equestrian disciplines. 
Specific nutrients such as magnesium and vitamin E are especially important for training success. 
Magnesium promotes muscle relaxation after contraction and supports the transmission of stimuli between nerve and muscle cells. 
Vitamin E improves oxygen supply to the cell for continuous performance.

High-dose, highly bioavailable magnesium and vitamin E
For loose muscles, especially during training and tournament seasons (doping-free)
For tension, sensitivity to bad weather and to compensate for increased nutritional needs
RECOGNIZE MAGNESIUM DEFICIENCY
In phases of greater physical and psychological stress, the requirement often quickly exceeds the intake of the basic food ration. 
Particularly affected are horses training hard or competing, young horses in training, older horses and very pregnant mares. 
Possible consequences of a nutritional deficiency include muscle tension and blockages, including muscle cramps, and early labor in pregnant mares.
 More subtle signs such as anxiety, shortness of breath and runny legs are also possible in relation to cardiovascular problems linked to deficiency and the resulting colic linked to atmospheric conditions. 

THE SOLUTION
Makor® quickly and reliably balances increased nutritional needs through highly bioavailable magnesium components and natural vitamin E.
 A selection of fine herbs, such as the circulation-stabilizing hawthorn, completes the recipe. Magnesium controls muscle function and energy metabolism. 
Vitamin E improves the supply of oxygen to the cell. The need for these nutrients increases especially in phases of high physical and psychological stress. 

Composition "Makor":
Liposomally encapsulated magnesium blend (magnesium fumarate 22%, magnesium oxide 9%, magnesium sulphate 3.7%, magnesium lysinate 0.5%) 35.2%, 
aromatic herbs (hawthorn (liposomally encapsulated), rosemary, fennel) 30%, mixture of cold-pressed oils (linseed, sunflower oil) 8%, pea flake flour,
wheat bran (fermented yeast), garlic, corn germ, brewer's yeast, salt , fruit fibers (apple/grapes), seaweed flour, turnip grass 0.8%, 
calcium carbonate (maritime and mineral), turmeric, cinnamon, vinegar.

Ingredients "Makor"
ingredients
Raw protein 6.5%
Crude fat 10.4%
Raw fiber 7.0%
Raw ash 13.2%
Calcium 1.0%
phosphorus 0.2%
magnesium 10.0%
sodium 0.6%
Additives per kg:
Physiological nutritional additives
Vitamin A 3a672a 40,000 IU
Vitamin D3 3a671 4,400 IU
Vitamin E 3a700 40,000 mg
Vitamin C 3a300 9,500 mg
Vitamin B12/Cyanocobalamin 5,000 micrograms
Biotin 3a880 450 micrograms
Total iron Iron
(II) sulphate monohydrate 3b103
Iron(II) glycine chelate hydrate 3b108 305 mg
40 mg
265 mg
Zinc as zinc sulphate, monohydrate 3b605 280 mg
Manganese as manganese(II) sulphate, monohydrate 3b503 140mg
Copper as copper(II) sulphate pentahydrate 3b405 40mg
Cobalt as coated cobalt(II) carbonate granules 3b304 15 mg
Selenium as sodium selenite 3b801 1 mg
Iodine as calcium iodate, anhydrous 3b202 1.6mg

Application "Makor"
Offer approximately 5 g per 100 kg of body weight per day mixed with crib food.
Note: Double the amount can be granted temporarily if necessary. Not suitable for mineralization to meet requirements.

1 measuring spoon corresponds to approx