Linseed oil has the highest concentration of Omega-3 fatty acids of all known vegetable oils. This makes linseed oil extremely sensitive to heat and difficult to process. The smooth extraction methods used in the production of St. Hippolyt’s linseed oil assure that its peroxide value remains low and has few fatty acids to make the product perfect.

• contains 50% Omega-3 fatty acids
• highly nutritious by cold pressing
• natural without filtration

Weight	2.5 kg